Shallot Confit with Red Wine
Description:
A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.
Pair with blue cheese and sharp cheddar. Liven up a smoked turkey sandwich or top a steak or grilled chicken.
Sizes:
Large 6 oz.
Mini 1.5 oz.



Black Truffle Grapeseed Oil
Figs & Black Tea Preserve
Pomegranate Balsamic Vinegar
D'Anjou Pear Vinegar

